Much good cheer served at Victorian Christmas tea
Published on December 24, 2008
Afternoon tea conjures images of dainty ladies sipping delicately from petite, fragile cups. Perhaps there are scones and other pastries, sandwiches with the crusts cut off, and other foods cut into small portions and eaten with smaller bites. The background noise might include low conversation, the clack of a spoon against a saucer, a few plinks from a harp or a piano in the corner. more »

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	Rochelle Myers: A Chef’s Perspective Buche de noel Published on December 24, 2008 When I was a student in culinary school, I became obsessed with the buche de noel -- also known as the Yule log cake. more »